A Plant Programme survivor launches new business based on dairy-free cakes
An irresistible collection of easy to make recipes from the award winning home bakery. Enjoy truely delicous cakes and bakes that are free from dairy, wheat and gluten.
Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes - all without butter, cream and wheat. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicioius range of well loved cakes that everyone can enjoy.
Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy to follow recipes that even novice bakers will feel confident making. These cakes look impressive with - tempting frostings and pretty decorations - but don't require hours in the kitchen nor resort to hard to find specialty ingredients. The book is available through Amazon and all good book shops price £16.99
About the author
Julia Thomas established the award winning free from bakery, Cake Angels, after being diagnosed with breast cancer during pregnancy. Being a lifelong baker and cake lover, Julia was determined to still enjoy delicious cakes even though after being introduced to Professor Jane Plant she decided to remove all dairy products from her diet. As she began to recover, she also began to experiment. Her cakes were such a success that she was soon asked to bake her dairy, wheat and gluten free cakes for friend and family. A year of research and testing later and Cake Angels was born. It now delivers great tasting and beautifully decorated cakes nationwide through www.cakeangels.co.uk. Julia lives in Hereford with her husband and her son Charlie.